Traditional Cantonese spicy plum sauce with the zing of Linda's own Sweet Chilli relish.
Add to stir fries, use as a dip with spring rolls or to glaze bbq pork, duck or chicken.
The connoisseur's dessert topper: Dark, glossy, rich and feisty!
Enjoy on best quality vanilla ice-cream with nut praline and fresh berries.
Use it in hot mocha, iced coffee and milk shakes. It’s a fabulous instant fondue!