How to Enjoy It:
- Use straight from the bottle as a dipping sauce for rice paper rolls, steamed dumplings, prawns, and sushi.
- A tasty alternative to mango chutney with Indian curries.
- Add a splash of water and something salty (like soy or fish sauce), toss in fresh coriander, and you’ve got a versatile dip, wok sauce, or BBQ glaze.
- Delicious with fresh oysters, seafood (like chilli crab, prawns, or salt & pepper squid), and chicken skewers or wings.