Linda’s Sweet Chilli Relish with Lime & Ginger

Linda’s Sweet Chilli Relish with Lime & Ginger

$18.00

The sweet chilli warmth of Linda’s Original, lifted with fresh lime, juicy ginger, and a hint of garlic — for a Thai-style twist.
Ginger brings its own kick, lime sharpens the chilli, and together they make this relish a perfect match for Asian, Indian, and modern Aussie dishes.

Heat 4/10 For adventurous foodies who love the flavours of Southeast Asia — from India to Japan, Indonesia… even Australia! This medium-heat relish blends Cayenne chillies with the warming zing of fresh young ginger, balanced by garlic and brightened with fresh lime juice. It’s our most awarded product at food shows and a long-time customer favourite.

How to Enjoy It:

  • Use straight from the bottle as a dipping sauce for rice paper rolls, steamed dumplings, prawns, and sushi.
  • A tasty alternative to mango chutney with Indian curries.
  • Add a splash of water and something salty (like soy or fish sauce), toss in fresh coriander, and you’ve got a versatile dip, wok sauce, or BBQ glaze.
  • Delicious with fresh oysters, seafood (like chilli crab, prawns, or salt & pepper squid), and chicken skewers or wings.