This blue ribbon winner started our business!
For 30 years, Linda has made this relish developed from an old family recipe based on the moderate heat of Cayenne chillies.
Sweet with a bit of bite the whole family will enjoy.
For anyone with an adult’s palate used to the heat as well as the full flavour of chillies.
Birdseye chillies are added to boost the Cayenne. You’ll find this version at least twice as hot as Linda’s Original.
This one’s as hot as Linda’s prepared to take it!
Thai, Birdseye and Habanero fire with only half the sugar - for lovers of serious heat and robust flavour.
The sweet chilli heat of Linda’s Original plus fresh lime, juicy ginger and a hint of garlic give this relish a Thai-style twist.
Ginger adds its own heat. Lime intensifies the chilli. It’s yummy with all Asian, Indian and Australian foods.
Traditional Cantonese spicy plum sauce with the zing of Linda's own Sweet Chilli relish. Add to stir fries, use as a dip with spring rolls or to glaze bbq pork, duck or chicken. Heat 1/10
The connoisseur's dessert topper: Dark, glossy, rich and feisty! Enjoy on best quality vanilla ice-cream with nut praline and fresh berries. Use it in hot mocha, iced coffee and milk shakes. It’s a fabulous instant fondue! Heat 2/10