How to use our relish & sauces:
Consistency and flavours are condensed. While our products are quick and easy to use straight from the bottle, they can also be diluted simply with a splash of water – without loss of flavour! Thus, the consistency can change to provide a marinade or brush-on glaze, a slurry for the wok or barbecue plate, or a finishing drizzle at the table.
Linda’s Sweet Chilli Relish
Our Sweet Chilli Relish has 3 heat settings: as heat increases, sweetness diminishes. Original is mild, Hot is moderately hot, and Hottest is truly hot but not ballistic! Pick your heat-to-sweet preference and use it on any food you fancy!
Linda’s Asian Plum & Chilli Sauce
Our Asian Plum & Chilli Sauce is Chinese-style—fruit-driven by Mariposa blood plums and infused with the flavours of Chinese Five Spice, red onion, ginger, garlic and tamari with a hint of chilli to balance. A dip, marinade or glaze for all things pork, duck or yum cha.
Linda’s Original Sweet Chilli Relish with Lime & Ginger
Our Thai-style Chilli Relish with Lime & Ginger (and a touch of garlic) deliciously partners all the cuisines around the Pacific Rim. Try it with barbecued foods, sushi, rice paper rolls, dumplings, spring rolls, baked fish, pan-fried tofu and fresh Aussie oysters.
